Have you imagined that there might be a situation wherein you get no access to food?
You might not feel or imagine the consequences of having insufficient food supply today. It is due to the fact that you probably leave near a convenience store or residing within the city where there is a bountiful supply of food. However, if you try to open your mind towards the future and the possibilities that it could bring, you will surely understand the point of being a prepper.
For preppers, they are fully aware of the consequences of such situations. They have learned to be prepared of what may come whether it is a disaster caused by nature or made by man. But of course, being a prepper has its advantages. First off, you get to learn the basics of long-term food storage wherein some only knows. Storing food can provide you sufficient supply of healthy food anytime and anywhere you are. Moreover, you will never suffer from the consequences of unpreparedness.
Preparing long-term food storage as easy as it gets; Storing food does not require complex recipes and hard to find ingredients. You can buy the food and ingredients at any supermarket. From here, follow the basics of food storage for preppers down below.
#1 Survival Foods
Not all types of food that you can find in the market can be stored for more than a year. Some food easily spoils or get rotten in just a few weeks. Therefore, you have to choose carefully which food is suitable for long-term storage. The most popular selections include wheat, rice, corn, pasta, dehydrated carrots, beans, dried fruit, canned meat, canned vegetables, nuts, sugar, and corn. You can also store vegetables and fruits by preserving them. There are countless canning recipes online; you can follow them as your guide. Likewise, bread, cheese, and meat could last long through freezing them.
#2 Storage Conditions
Although the abovementioned foods may last long, yet you have to be watchful of the food’s storage condition to make it possible. Check if the temperature is not too warm for storing. The ideal temperature for storing food is around 75 degrees Fahrenheit. But this only applies to grains, wheat, canned goods, nuts and the likes. However, meat, dairy products, and bread have to be at a freezing point. Aside from this, make sure that the storage area is free from moisture, light, and insects.
#3 Amount of Food to Store
Storing food does not mean you just have to leave it at a certain place and wait until you need it. You also have to look into the amount of food that you must store. Storing an excessive amount of food is just a waste of money, plus, you might not be able to eat it in the future. The ideal time frame for food storage is around 1 to 3 years. It is enough time to eat some of the food then replace it with a new one.
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